A hardworking and detail-oriented warehouse professional with experience in order picking, product packing, and shipment preparation. Skilled in handling inventory, ensuring accuracy, and maintaining hygiene and safety standards within a fast-paced FMCG warehouse environment.
Picked products accurately according to order sheets and dispatch lists.
Packed items securely using company-approved materials and procedures.
Checked expiry dates, product quality, and labeling before dispatch.
Maintained warehouse cleanliness and supported loading/unloading activities.
Followed standard operating procedures for food safety and hygiene.
Coordinated with warehouse supervisors for stock updates and dispatch planning.
Order Picking & Packaging
Attention to Detail
Physical Fitness & Endurance
Basic Counting & Record Maintenance
Teamwork & Time Management
Warehouse Safety Practices
10th Pass (Minimum Qualification)
Overtime Pay: Extra payment for additional hours worked
Attendance Bonus: Reward for consistent attendance
Festival / Annual Bonus: Additional monetary incentive during festivals or year-end
Provident Fund (PF): Retirement savings contribution
Employee State Insurance (ESI): Health coverage and medical benefits
Uniform Provided: Standard warehouse uniform for safety and hygiene
Safety Equipment: Gloves, shoes, or masks as per warehouse safety protocols
Meal / Canteen Facility: On-site food for staff in certain locations
Shift Allowance: Extra compensation for night or rotational shifts
Opportunity to move up the ladder:
Picker / Packer → Warehouse Assistant → Inventory Executive → Warehouse Supervisor → Logistics Coordinator
Skill development in warehouse operations and logistics
Exposure to FMCG supply chain practices
Supportive team environment
Training on safety and product handling
Job stability in a reputed FMCG company
Employee recognition programs (top performer awards, acknowledgments)